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Hokkaido University Collection of Scholarly and Academic Papers >
Institute of Low Temperature Science >
Contributions from the Institute of Low Temperature Science >
Series B No. 17 >

Denaturation of Enzyme Protein by Freeze-Thawing and Freeze-Drying ; Ⅰ. Freeze-thawing and freeze-drying of myosin and some other muscle proteins

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/20268

Title: Denaturation of Enzyme Protein by Freeze-Thawing and Freeze-Drying ; Ⅰ. Freeze-thawing and freeze-drying of myosin and some other muscle proteins
Authors: HANAFUSA, Naofumi1 Browse this author
Authors(alt): 花房, 尚史1
Issue Date: 25-Sep-1972
Publisher: Institute of Low Temperature Science, Hokkaido University
Journal Title: Contributions from the Institute of Low Temperature Science
Volume: B17
Start Page: 1
End Page: 20
Type: bulletin (article)
URI: http://hdl.handle.net/2115/20268
Appears in Collections:Contributions from the Institute of Low Temperature Science > Series B No. 17

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