北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第32巻 第2号

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Interaction between Lipid and Protein：Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B

ANDOU, Sei-ichi;TAKAMA, Kōzō;ZAMA, Kōichi

Permalink : http://hdl.handle.net/2115/23756

Abstract


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