Interaction between Lipid and Protein：Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B


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Title:	Interaction between Lipid and Protein：Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B
Other Titles:	脂質とタンパク質の相互作用：Ⅳ．紫外線吸収スペクトル法による脂質－ミオシンB混合系中のタンパク質の定量
Authors:	ANDOU, Sei-ichi¹ Browse this author
	TAKAMA, Kōzō² Browse this author
	ZAMA, Kōichi³ Browse this author
Authors(alt):	安藤, 清一¹
	高間, 浩蔵²
	座間, 宏一³
Issue Date:	Jun-1981
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	32
Issue:	2
Start Page:	188
End Page:	193
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23756
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第32巻第2号

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