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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第32巻 第2号 >

Interaction between Lipid and Protein:Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B

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Title: Interaction between Lipid and Protein:Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B
Other Titles: 脂質とタンパク質の相互作用:Ⅳ.紫外線吸収スペクトル法による脂質-ミオシンB混合系中のタンパク質の定量
Authors: ANDOU, Sei-ichi1 Browse this author
TAKAMA, Kōzō2 Browse this author
ZAMA, Kōichi3 Browse this author
Authors(alt): 安藤, 清一1
高間, 浩蔵2
座間, 宏一3
Issue Date: Jun-1981
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 32
Issue: 2
Start Page: 188
End Page: 193
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23756
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第32巻 第2号

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