Journal of the Graduate School of Agriculture, Hokkaido University;Vol.61 Pt. 3

FONT SIZE:  S M L

Relationship between added Pyrophosphate Content and Sausage Quality

MORITA, Jun-ichiro;KUME, Hitoshi;NAGAHASHI, Takao;YASUI, Tsutomu

Permalink : http://hdl.handle.net/2115/12997

Abstract


FULL TEXT:PDF