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Vol.61 Pt. 3 >

Relationship between added Pyrophosphate Content and Sausage Quality

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12997

Title: Relationship between added Pyrophosphate Content and Sausage Quality
Authors: MORITA, Jun-ichiro Browse this author
KUME, Hitoshi Browse this author
NAGAHASHI, Takao Browse this author
YASUI, Tsutomu Browse this author
Issue Date: Nov-1983
Publisher: Hokkaido University
Journal Title: Journal of the Faculty of Agriculture, Hokkaido University
Journal Title(alt): 北海道大學農學部紀要
Volume: 61
Issue: 3
Start Page: 364
End Page: 370
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12997
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.61 Pt. 3

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