Vol.61 Pt. 3 (1983-11 issued)
| Studies on the Anther Culture of Horticultural Crops Ⅶ : Investigation of optimal conditions for obtaining pollen-originating callus and its characteristics in Asparagus officinalis L | |
| INAGAKI, Noboru;HARADA, Takashi;YAKUWA, Toshiro | 279-284 |
| Development of a Whole Plant from a Shoot Tip of Asparagus officinalis L. Frozen Down to -196℃ | |
| Kumu, Yonju;HARADA, Takashi;YAKUWA, Toshiro | 285-294 |
| Studies on the Morphogenesis of Asparagus : Ⅴ. Organ formation in the in vitro culture of segments with a node excised from the shoots of seedlings | |
| HARADA, Takashi;YAKUWA, Toshiro | 295-306 |
| Studies on the Morphogenesis of Asparagus : Ⅵ. Effect of sugar on callus and organ formation in the in vitro culture of shoot segments of the seedlings | |
| HARADA, Takashi;YAKUWA, Toshiro | 307-314 |
| The Trends of Variation in Some Measures of Lactation Curves Among Lactations and Calving Seasons in Dairy Cows | |
| SHIMIZU, Hiroshi;HACHINOHE, Yoshio;Umrod, Sanoh;FUKUYAMA, Kenkoh | 315-322 |
| The Nitrogen Balance in Soils Growing Corn | |
| OKAJIMA, Hideo;TANIYAMA, Ichiro;KAWAKAMI, Rika;FUJITSU, Ikuko | 323-343 |
| Studies on the Morphogenesis of Asparagus : Ⅶ. Callus and oagan formation in the in vitro culture of cladophylls | |
| HARADA, Takashi;YAKUWA, Toshiro | 344-350 |
| Measurement of Inorganic Pyrophosphate in Sausage Emulsions | |
| MORITA, Jun-ichiro;NAGAHASHI, Takao;TANIZAKI, Atsushi;YASUI, Tsutomu | 351-363 |
| Relationship between added Pyrophosphate Content and Sausage Quality | |
| MORITA, Jun-ichiro;KUME, Hitoshi;NAGAHASHI, Takao;YASUI, Tsutomu | 364-370 |