Vol.16 Pt. 2 ( 1926-09-28 issued )
Physico=chemical Studies on the Specificity of Proteins of Different Rice Varieties and Subvarieties |
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TADOKORO, Tetsutaro;NAKAMURA, Yukihiko;WATANABE, Shukichi | 73-89 |
On the Differences between Some Colloidal and Chemical Properties of Common and Glutinous Rice Starch. Ⅱ |
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TADOKORO, Tetsutaro | 91-123 |