STUDIES ON THE MANUFACTURE OF CANNED CRAB:PART Ⅰ. ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (Brandt):Report 1. THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT:Ⅳ. STUDIES ON THE INFLUENCE
Tanikawa, Eiichi;Inoue, Yasunosuke;Akiba, Minoru
Permalink : http://hdl.handle.net/2115/22784
Abstract
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