Japanese Journal of Veterinary Research;Volume 64 Supplement 2

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Effect of cooking methods on some antibiotic residues in chicken meat

Hussein, Mohamed A.;Ahmed, Mona M.;Morshedy, Alaa M.

Permalink : http://hdl.handle.net/2115/62000
KEYWORDS : Chicken meat;Gentamicin, HPLC;Oxytetracycline;Tilmicosin

Abstract


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