| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅰ. COMPARISON OF CHEMICAL COMPONENTS OF MEAT OF MACKEREL CAUGHT RESPECTIVELY IN THE JAPAN SEA AND IN THE PACIFIC OCEAN OFF THE HOKKAIDO COAST. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | Tanikawa, Eiichi; Akiba, Susumu; Inoue, Yasunosuke; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅱ. RELATION BETWEEN THE FRESHNESS OF MACKEREL MEAT AND THE QUALITY OF THE CANNED PRODUCT. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Susumu; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅲ. RELATIONS BETWEEN QUALITY OF CANNED MACKEREL AND THE LEAVING TIME BEFORE RETORTING (STERILIZATION) AFTER THE CANS HAVE BEEN SEAMED. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | TANIKAWA, Eiichi; INOUE, Yasunosuke; NUMAKURA, Tadahiro | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅳ. STUDIES ON DEFORMATION OF SHAPE OF THE CONTENT IN THE CANNED MACKEREL. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Minoru; Numakura, Tadahiro | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅴ. STUDIES ON THE FORMATION OF CURD IN CANNED MACKEREL. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | TANIKAWA, Eiichi; INOUE, Yasunosuke | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅵ. STUDIES ON THE CAUSE OF THE SPRINGER OF CANNED MACKEREL. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 安樂, 正照 | 北海道南東及び本州東方海區の浮游橈脚類(1948年11月．夕汐丸採集) | PLANKTON COPEPODS COLLECTED BY R. S. “YUSHIWO-MARU” IN PACIFIC WATERS TO THE EAST OF NORTHERN JAPAN DURING HER CRUISE IN NOVEMBER 1948. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 村田, 喜一; 大石, 圭一 | 魚肉研究法の基礎的檢討：1．魚體の各部分比に就いて | FUNDAMENTAL EXAMINATION FOR STUDIES ON FISH MEAT.：PART Ⅰ. ON THE GRAVIMETRIC CONSTITUTION OF FISH BODY | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 鈴木, 昇 | 海藻成分の分析方法に關する研究：第1報 沃素の定量法に就て，第2報 加里の定量法に就て，第3報 マンニットの定量法に就て | STUDIES ON THE METHODS FOR ANALYZING THE CHEMICAL COMPONENTS OF SEAWEEDS.：PART Ⅰ. ON THE DETERMINATION OF IODINE. PART Ⅱ. ON THE DETERMINATION OF POTASSIUM. PART Ⅲ. ON THE DETERMINATION OF MANNIT. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 鈴木, 昇 | 褐藻類の成分に關する研究 | STUDIES ON COMPONENTS OF BROWN ALGAE | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 井上, 安之助; 谷川, 英一 | イカ完全利用に關する研究：第4報 “イカ”巴煮罐詰製造に關する研究 | STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus).：Ⅳ. A MANUFACTURE OF SEASONED CANNED SQUID MEAT CALLED “Tomoeni”. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 谷川, 英一; 須能, 正美 | イカ完全利用に關する研究：第5報 スルメイカ肉の榮養價とその各種處理による消化率の差異 | STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus).：Ⅴ. NUTRITIVE AND DIGESTIBILITY OF SQUID MEAT. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 谷川, 英一; 秋場, 稔 | イカ完全利用に關する研究：第6報 スルメ製造に關する研究(其の一)朝燒スルメの原因並びにその防止法(1) | STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus).：Ⅵ. STUDIES ON THE MANUFACTURE OF “Surume” (DRIED SQUID) (1). THE CAUSE AND THE METHOD OF PREVENTION OF SO CALLED “MORNING-BURN” OF “Surume” (DRIED SQUID). | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 井上, 安之助; 谷川, 英一 | カニ罐詰の細菌學的研究：第1報 二、三のカニ罐詰の膨張について | BACTERIOLOGICAL STUDIES ON CANNED CRAB.：Ⅰ. BACTERIOLOGICAL STUDIES ON THE SWELLING OF CANNED CRAB. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 小林, 喜一郎; 出口, 豊吉 | ビーム式中層稚魚トロールの一實驗 | AN EXPERIMENT OF A BEAM-TYPE TRAWL NET FOR FISH LARVAE AT THE VARIOUS DEPTHS OF SEA WATER. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | 川崎, 毅一; 西山, 作藏; 中村, 秀男 | 漁網染料の効力(第3報) | ON THE EFFICACY OF NET PRESERVATIVES (3) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
