イカ完全利用に關する研究：第5報 スルメイカ肉の榮養價とその各種處理による消化率の差異


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イカ完全利用に關する研究：第5報スルメイカ肉の榮養價とその各種處理による消化率の差異

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Title:	イカ完全利用に關する研究：第5報スルメイカ肉の榮養價とその各種處理による消化率の差異
Other Titles:	STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus).：Ⅴ. NUTRITIVE AND DIGESTIBILITY OF SQUID MEAT.
Authors:	谷川, 英一¹ Browse this author
Authors:	須能, 正美² Browse this author
Authors(alt):	TANIKAWA, Eiichi¹
Authors(alt):	SUNO, Masami²
Issue Date:	May-1952
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	3
Issue:	1
Start Page:	75
End Page:	80
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22739
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第三卷第一號

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