Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅰ. COMPARISON OF CHEMICAL COMPONENTS OF MEAT OF MACKEREL CAUGHT RESPECTIVELY IN THE JAPAN SEA AND IN THE PACIFIC OCEAN OFF THE HOKKAIDO COAST. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | Tanikawa, Eiichi; Akiba, Susumu; Inoue, Yasunosuke; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅱ. RELATION BETWEEN THE FRESHNESS OF MACKEREL MEAT AND THE QUALITY OF THE CANNED PRODUCT. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Susumu; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅲ. RELATIONS BETWEEN QUALITY OF CANNED MACKEREL AND THE LEAVING TIME BEFORE RETORTING (STERILIZATION) AFTER THE CANS HAVE BEEN SEAMED. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | TANIKAWA, Eiichi; INOUE, Yasunosuke; NUMAKURA, Tadahiro | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅳ. STUDIES ON DEFORMATION OF SHAPE OF THE CONTENT IN THE CANNED MACKEREL. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Minoru; Numakura, Tadahiro | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅴ. STUDIES ON THE FORMATION OF CURD IN CANNED MACKEREL. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | TANIKAWA, Eiichi; INOUE, Yasunosuke | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅵ. STUDIES ON THE CAUSE OF THE SPRINGER OF CANNED MACKEREL. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 安樂, 正照 | 北海道南東及び本州東方海區の浮游橈脚類(1948年11月.夕汐丸採集) | PLANKTON COPEPODS COLLECTED BY R. S. “YUSHIWO-MARU” IN PACIFIC WATERS TO THE EAST OF NORTHERN JAPAN DURING HER CRUISE IN NOVEMBER 1948. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 村田, 喜一; 大石, 圭一 | 魚肉研究法の基礎的檢討:1.魚體の各部分比に就いて | FUNDAMENTAL EXAMINATION FOR STUDIES ON FISH MEAT.:PART Ⅰ. ON THE GRAVIMETRIC CONSTITUTION OF FISH BODY | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 鈴木, 昇 | 海藻成分の分析方法に關する研究:第1報 沃素の定量法に就て,第2報 加里の定量法に就て,第3報 マンニットの定量法に就て | STUDIES ON THE METHODS FOR ANALYZING THE CHEMICAL COMPONENTS OF SEAWEEDS.:PART Ⅰ. ON THE DETERMINATION OF IODINE. PART Ⅱ. ON THE DETERMINATION OF POTASSIUM. PART Ⅲ. ON THE DETERMINATION OF MANNIT. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 鈴木, 昇 | 褐藻類の成分に關する研究 | STUDIES ON COMPONENTS OF BROWN ALGAE | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 井上, 安之助; 谷川, 英一 | イカ完全利用に關する研究:第4報 “イカ”巴煮罐詰製造に關する研究 | STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus).:Ⅳ. A MANUFACTURE OF SEASONED CANNED SQUID MEAT CALLED “Tomoeni”. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 谷川, 英一; 須能, 正美 | イカ完全利用に關する研究:第5報 スルメイカ肉の榮養價とその各種處理による消化率の差異 | STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus).:Ⅴ. NUTRITIVE AND DIGESTIBILITY OF SQUID MEAT. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 谷川, 英一; 秋場, 稔 | イカ完全利用に關する研究:第6報 スルメ製造に關する研究(其の一)朝燒スルメの原因並びにその防止法(1) | STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus).:Ⅵ. STUDIES ON THE MANUFACTURE OF “Surume” (DRIED SQUID) (1). THE CAUSE AND THE METHOD OF PREVENTION OF SO CALLED “MORNING-BURN” OF “Surume” (DRIED SQUID). | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 井上, 安之助; 谷川, 英一 | カニ罐詰の細菌學的研究:第1報 二、三のカニ罐詰の膨張について | BACTERIOLOGICAL STUDIES ON CANNED CRAB.:Ⅰ. BACTERIOLOGICAL STUDIES ON THE SWELLING OF CANNED CRAB. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 小林, 喜一郎; 出口, 豊吉 | ビーム式中層稚魚トロールの一實驗 | AN EXPERIMENT OF A BEAM-TYPE TRAWL NET FOR FISH LARVAE AT THE VARIOUS DEPTHS OF SEA WATER. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
bulletin (article) | 川崎, 毅一; 西山, 作藏; 中村, 秀男 | 漁網染料の効力(第3報) | ON THE EFFICACY OF NET PRESERVATIVES (3) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |