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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第三卷 第一號 >

STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅲ. RELATIONS BETWEEN QUALITY OF CANNED MACKEREL AND THE LEAVING TIME BEFORE RETORTING (STERILIZATION) AFTER THE CANS HAVE BEEN SEAMED.

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22730

Title: STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅲ. RELATIONS BETWEEN QUALITY OF CANNED MACKEREL AND THE LEAVING TIME BEFORE RETORTING (STERILIZATION) AFTER THE CANS HAVE BEEN SEAMED.
Authors: Tanikawa, Eiichi Browse this author
Inoue, Yasunosuke Browse this author
Akiba, Susumu Browse this author
Akiba, Minoru Browse this author
Motohiro, Terushige Browse this author
Issue Date: May-1952
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 3
Issue: 1
Start Page: 13
End Page: 17
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22730
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第三卷 第一號

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