イカ完全利用に關する研究：第4報 “イカ”巴煮罐詰製造に關する研究


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22738

Title:	イカ完全利用に關する研究：第4報 “イカ”巴煮罐詰製造に關する研究
Other Titles:	STUDIES ON THE COMPLETE UTILIZATION OF SQUID (Ommastrephes sloani pacificus).：Ⅳ. A MANUFACTURE OF SEASONED CANNED SQUID MEAT CALLED “Tomoeni”.
Authors:	井上, 安之助¹ Browse this author
Authors:	谷川, 英一² Browse this author
Authors(alt):	INOUE, Yasunosuke¹
Authors(alt):	TANIKAWA, Eiichi²
Issue Date:	May-1952
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	3
Issue:	1
Start Page:	73
End Page:	74
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22738
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第三卷第一號

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