STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅵ. STUDIES ON THE CAUSE OF THE SPRINGER OF CANNED MACKEREL.


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22733

Title:	STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅵ. STUDIES ON THE CAUSE OF THE SPRINGER OF CANNED MACKEREL.
Authors:	TANIKAWA, Eiichi Browse this author
Authors:	INOUE, Yasunosuke Browse this author
Issue Date:	May-1952
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	3
Issue:	1
Start Page:	30
End Page:	30
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22733
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第三卷第一號

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