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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 2 of 2
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 村田, 喜一; 大石, 圭一; 飯田, 優 | いか食中毒の生化学的研究：第1報 貯蔵中に於けるアミン類の変化 | Biochemical Studies on Squid Meat Food Poisoning：Ⅰ. Identification of amines in squid meat during the period of preservation. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1957 |
| bulletin (article) | 村田, 喜一; 大石, 圭一; 飯田, 優 | いか食中毒の生化学的研究：第2報 生成アミン類の消長に就いて | Biochemical Studies on Squid Meat Food Poisoning：Ⅱ. Increase and decline of amines of squid meat during preservation. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1957 |
Showing results 1 to 2 of 2
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