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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)元廣, 輝重; 上村, 力北寄貝肉の化学的研究:第3報 北寄貝水煮罐詰の液汁の溷濁についてCHEMICAL STUDIES ON THE MEAT OF HOKKI-GAI (Mactra sachalinensis SCHRENCK):Ⅲ. On the turbid material in liquid of canned Hokkigai-meat北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
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