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Hokkaido University Collection of Scholarly and Academic Papers
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theses (doctoral)
伊木, 亜子
ヨウ素低減コンブ加工食品の製造技術の開発
Development of processing technique for making iodine- reduced kelp foods
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25-Sep-2023
theses (doctoral - abstract and summary of review)
伊木, 亜子
ヨウ素低減コンブ加工食品の製造技術の開発 [論文内容及び審査の要旨]
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25-Sep-2023
Showing results 1 to 2 of 2
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