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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの化学的,微生物学的性状に及ぼす熟成温度の影響Effects of ripening temperature on the chemical and microbiological characteristics of salmon Izushi日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-Mar-2006
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの化学的,微生物学的性状に及ぼすスターター微生物接種の影響Effect of inoculation with starter cultures of yeast and lactic acid bacterium on the chemical and microbiological characteristics of salmon Izushi日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-Mar-2006
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの化学的, 微生物学的性状に及ぼす原料サケの塩蔵の影響Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-Jul-2005
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの化学的, 微生物学的性状に及ぼす原料サケの酢漬処理の影響Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-May-2005
article佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄サケいずしの熟成過程における化学成分と微生物相の変化Changes in chemical composition and microbial flora of salmon Izushi during the ripening process日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries15-Nov-2004
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