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theses (doctoral - abstract and summary of review)
楊, 博学
Study on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of dissertation and a summary of dissertation review]
メイラード反応を用いた糖修飾による魚類コラーゲンの機能性増強に関する研究 [論文内容及び審査の要旨]
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23-Mar-2023
theses (doctoral - abstract of entire text)
楊, 博学
Study on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of entire text]
メイラード反応を用いた糖修飾による魚類コラーゲンの機能性増強に関する研究 [全文の要約]
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-
23-Mar-2023
Showing results 1 to 2 of 2
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