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Hokkaido University Collection of Scholarly and Academic Papers >

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
theses (doctoral)蛯谷, 幸司北海道産低利用魚種のすり身化およびホッケの加熱ゲル形成能の再評価に関する研究Studies on Surimi production from low-utilized fish species in Hokkaido and re-evaluation of thermal gel forming ability of arabesque greenling meat--24-Mar-2016
theses (doctoral - abstract and summary of review)蛯谷, 幸司北海道産低利用魚種のすり身化およびホッケの加熱ゲル形成能の再評価に関する研究 [論文内容及び審査の要旨]---24-Mar-2016
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