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theses (doctoral)
Alam, Md. Kauser-Ul
Studies on the color improvement of meat products using LAB that form ZnPP aerobically and the formation mechanism
好気的にZnPPを形成する乳酸菌を用いた食肉製品の色調改善技術とそのメカニズムに関する研究
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25-Mar-2021
theses (doctoral - abstract and summary of review)
Alam, Md. Kauser-Ul
Studies on the color improvement of meat products using LAB that form ZnPP aerobically and the formation mechanism [an abstract of dissertation and a summary of dissertation review]
好気的にZnPPを形成する乳酸菌を用いた食肉製品の色調改善技術とそのメカニズムに関する研究 [論文内容及び審査の要旨]
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25-Mar-2021
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