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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Kishimura, Hideki; Klomklao, Sappasith; Benjakul, Soottawat; Chun, Byung-SooCharacteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)-Food Chemistry-1-Jan-2008
article (author version)Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, HirokiCold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)-European Food Research and Technology-Dec-2011
article (author version)Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, HirokiStructural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)-European Food Research and Technology-Mar-2011
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