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Showing results 1 to 6 of 6
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, HirokiCold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)-European Food Research and Technology-Dec-2011
articleShimizu, Yutaka; Kishimura, Hideki; Kanno, Gaku; Nakamura, Atsushi; Adachi, Reiko; Akiyama, Hiroshi; Watanabe, Kazuhiko; Hara, Akihiko; Ebisawa, Motohiro; Saeki, HirokiMolecular and immunological characterization of -component (Onc k 5), a major IgE-binding protein in chum salmon roe-International Immunology-Mar-2014
article (author version)Kanno, Gaku; Yamaguchi, Takahito; Kishimura, Hideki; Yamaha, Etsurou; Saeki, HirokiPurification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water-Fish Physiology and Biochemistry-Sep-2010
article (author version)Miyabe, Yoshikatsu; Furuta, Tomoe; Takeda, Tomoyuki; Kanno, Gaku; Shimizu, Takeshi; Tanaka, Yoshikazu; Gai, Zuoqi; Yasui, Hajime; Kishimura, HidekiSTRUCTURAL PROPERTIES OF PHYCOERYTHRIN FROM DULSE PALMARIA PALMATA-Journal of food biochemistry-Feb-2017
article (author version)Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, HirokiStructural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)-European Food Research and Technology-Mar-2011
article (author version)Kanno, Gaku; Klomklao, Sappasith; Kumagai, Yuya; Kishimura, HidekiA thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis) : a comparison of the primary structures among fish trypsins-Fish physiology and biochemistry-Apr-2019
Showing results 1 to 6 of 6

 

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