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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Kimura, MorihisaSTUDIES ON THE MANUFACTURE OF CANNED CRAB:PART Ⅰ. ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (Brandt):Report 1. THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT:1. ON THE VELOCITY OF AUTOL-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1953
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