Hokkaido University Collection of Scholarly and Academic Papers >
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Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article (author version) | Chintagavongse, Napaporn; Yoneda, Tomoki; Ming-Hsuan, Chi; Hayakawa, Toru; Wakamatsu, Jun-ichi; Tamano, Koichi; Kumura, Haruto | Adjunctive application of solid-state culture products and its freeze-dried powder from Aspergillus sojae for semi-hard cheese | - | Journal of the science of food and agriculture | - | 1-Jun-2020 |
article (author version) | Chintagavongse, Napaporn; Takiguchi, Hayate; Ming-Hsuan, Chi; Tamano, Koichi; Hayakawa, Toru; Wakamatsu, Jun-ichi; Mitani, Tomohiro; Kumura, Haruto | A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese | - | Journal of the science of food and agriculture | - | 15-Aug-2022 |
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