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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)KAWAI, Yuji; NAKASATO, Takahito; HATANO, MutsuoEffect of Heat-Treatment on the Solubility and Viscosity of Salt-Extracted Protein from Mature Chum Salmon Oncorhynchus keta産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1993
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