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Hokkaido University Collection of Scholarly and Academic Papers >

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleROY, Poritosh; SHIMIZU, Naoto; KIMURA, ToshinoriEffect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process-Food Science and Technology Research-2004
article (author version)Roy, Poritosh; Shimizu, Naoto; Shiina, Takeo; Kimura, ToshinoriEnergy consumption and cost analysis of local parboiling processes-Journal of Food Engineering-2006
articleRoy, Poritosh; Shimizu, Naoto; Kimura, ToshinoriPerformance of the traditional parboiling process-Journal of South Pacific Agriculture-2002
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