Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 3 of 3
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article | ROY, Poritosh; SHIMIZU, Naoto; KIMURA, Toshinori | Effect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process | - | Food Science and Technology Research | - | 2004 |
article (author version) | Roy, Poritosh; Shimizu, Naoto; Shiina, Takeo; Kimura, Toshinori | Energy consumption and cost analysis of local parboiling processes | - | Journal of Food Engineering | - | 2006 |
article | Roy, Poritosh; Shimizu, Naoto; Kimura, Toshinori | Performance of the traditional parboiling process | - | Journal of South Pacific Agriculture | - | 2002 |
Showing results 1 to 3 of 3
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