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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, KoretaroChanges in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying-Journal of Food Science-Sep-2009
article (author version)Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro; Ogasawara, MasashiChanges in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying-Journal of Food Science-6-Aug-2009
article (author version)Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, KoretaroChanges in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying-Food Chemistry-1-Aug-2009
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