Hokkaido University Collection of Scholarly and Academic Papers >
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Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article (author version) | Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, Koretaro | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | Sep-2009 |
article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro; Ogasawara, Masashi | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | 6-Aug-2009 |
article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro | Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying | - | Food Chemistry | - | 1-Aug-2009 |
Showing results 1 to 3 of 3
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