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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleKawamura, S.; Takekura, K.; Yokoe, M.Freezing Temperature and Freezing Injury of Rough Rice, and Quality of Rough Rice Stored at Temperatures between –50°C and 25°C for Four Years-ASAE meeting paper-2005
articleKawamura, S.; Takekura, K.; Ogawa, N.; Itoh, K.Long-term storage of rough rice at temperatures below ice point-ASAE Paper-2000
articleKawamura, S.; Takekura, K.; Numata, N.; Ogawa, T.; Itoh, K.Rice storage below ice point using natural coldness to preserve its quality-ASAE Paper-1999
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