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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleWatanabe, Jun; Tanabe, Soichi; Watanabe, Michiko; Kasai, Takanori; Sonoyama, KeiConsumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.-Bioscience Biotechnology and Biochemistry-Aug-2001
articleWatanabe, Jun; Tanabe, Soichi; Sonoyama, Kei; Kuroda, Mitsuji; Watanabe, MichikoIgE-reactive 60 kDa glycoprotein occurring in wheat flour-Bioscience Biotechnology and Biochemistry-Sep-2001
articleWatanabe, Michiko; Watanabe, Jun; Sonoyama, Kei; Tanabe, SoichiNovel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing-Bioscience Biotechnology and Biochemistry-Dec-2000
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