Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 3 of 3
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article | Watanabe, Jun; Tanabe, Soichi; Watanabe, Michiko; Kasai, Takanori; Sonoyama, Kei | Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats. | - | Bioscience Biotechnology and Biochemistry | - | Aug-2001 |
article | Watanabe, Jun; Tanabe, Soichi; Sonoyama, Kei; Kuroda, Mitsuji; Watanabe, Michiko | IgE-reactive 60 kDa glycoprotein occurring in wheat flour | - | Bioscience Biotechnology and Biochemistry | - | Sep-2001 |
article | Watanabe, Michiko; Watanabe, Jun; Sonoyama, Kei; Tanabe, Soichi | Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing | - | Bioscience Biotechnology and Biochemistry | - | Dec-2000 |
Showing results 1 to 3 of 3
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