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Hokkaido University Collection of Scholarly and Academic Papers
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Showing results 1 to 2 of 2
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article (author version)
Shah, A. K. M. Azad
;
Tokunaga, Chikara
;
Kurihara, Hideyuki
;
Takahashi, Koretaro
;
Ogasawara, Masashi
Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying
-
Journal of Food Science
-
6-Aug-2009
article (author version)
Shah, A. K. M. Azad
;
Tokunaga, Chikara
;
Kurihara, Hideyuki
;
Takahashi, Koretaro
Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying
-
Food Chemistry
-
1-Aug-2009
Showing results 1 to 2 of 2
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