Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 3 of 3
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article | SHIMIZU, Naoto; KATSURA, Jyunji; YANAGISAWA, Takashi; INOUE, Shigeru; WITHEY, Robin P.; COWE, Ian A.; EDDISON, Colin G.; BLAKENEY, Anthony B.; KIMURA, Toshinori; YOSHIZAKI, Shigeru; OKADOME, Hiroshi; TOYOSHIMA, Hidechika; OHTSUBO, Ken'ichi | Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy | - | Food Science and Technology Research | - | 1999 |
article | Shimizu, Naoto; Yanagisawa, Takashi; Okadome, Hiroshi; Toyoshima, Hidechika; Andren, Henrik; Kimura, Toshinori; Ohtsubo, Ken'ichi | Determination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy | - | Food Science and Technology Research | - | 2001 |
article | 清水, 直人; 木村, 俊範; 大坪, 研一; 豊島, 英親 | 米飯物性による米の品質評価技術の開発(第1報) : 米飯の水分および糊化度が米飯のテクスチャに及ぼす影響 | Development of rice quality evaluating technique based on physical properties of cooked rice (Part 1) : Effect of cooked rice properties on texture of cooked rice | 農業機械学会誌 | - | Nov-1997 |
Showing results 1 to 3 of 3
|