HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 2 of 2
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleSHIMIZU, Naoto; KATSURA, Jyunji; YANAGISAWA, Takashi; INOUE, Shigeru; WITHEY, Robin P.; COWE, Ian A.; EDDISON, Colin G.; BLAKENEY, Anthony B.; KIMURA, Toshinori; YOSHIZAKI, Shigeru; OKADOME, Hiroshi; TOYOSHIMA, Hidechika; OHTSUBO, Ken'ichiDetermination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy-Food Science and Technology Research-1999
articleShimizu, Naoto; Yanagisawa, Takashi; Okadome, Hiroshi; Toyoshima, Hidechika; Andren, Henrik; Kimura, Toshinori; Ohtsubo, Ken'ichiDetermination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy-Food Science and Technology Research-2001
Showing results 1 to 2 of 2

 

Hokkaido University