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article (author version)Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, HidekiEffect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames-Journal of food science and technology-Feb-2020
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