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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 1 No. 1 >

ブタノール・アセトン菌による異常醱酵に就て : 大豆粕を過用せる場合の醱酵

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Title: ブタノール・アセトン菌による異常醱酵に就て : 大豆粕を過用せる場合の醱酵
Other Titles: An Abnormal Fermentation by Buty-Acetone Origanism. : Fermentation of medium containing soy bean flake excessively.
Authors: 友枝, 幹夫1 Browse this author
Authors(alt): TOMOYEDA, Mikio1
Issue Date: 31-Dec-1951
Publisher: 北海道大學農學部
Journal Title: 北海道大學農學部邦文紀要
Volume: 1
Issue: 1
Start Page: 94
End Page: 102
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11503
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 1 No. 1

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