ブタノール・アセトン菌による異常醱酵に就て : 大豆粕を過用せる場合の醱酵


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11503

Title:	ブタノール・アセトン菌による異常醱酵に就て : 大豆粕を過用せる場合の醱酵
Other Titles:	An Abnormal Fermentation by Buty-Acetone Origanism. : Fermentation of medium containing soy bean flake excessively.
Authors:	友枝, 幹夫¹ Browse this author
Authors(alt):	TOMOYEDA, Mikio¹
Issue Date:	31-Dec-1951
Publisher:	北海道大學農學部
Journal Title:	北海道大學農學部邦文紀要
Volume:	1
Issue:	1
Start Page:	94
End Page:	102
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/11503
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 1 No. 1

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