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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 1 No. 3 >

馬鈴薯の生理、形態學的研究 : 第10報 馬鈴薯塊莖形成時に於けるアスコルビン酸の生理作用に就いて

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11521

Title: 馬鈴薯の生理、形態學的研究 : 第10報 馬鈴薯塊莖形成時に於けるアスコルビン酸の生理作用に就いて
Other Titles: Physiogical and morphological studies on potato plants : Part 10. On the physiological behavior of ascorbic acid in the formation of potato tubers.
Authors: 田川, 隆1 Browse this author
岡澤, 養三2 Browse this author
Authors(alt): TAGAWA, Takashi1
OKAZAWA, Yozo2
Issue Date: 5-Mar-1953
Publisher: 北海道大學農學部
Journal Title: 北海道大學農學部邦文紀要
Volume: 1
Issue: 3
Start Page: 240
End Page: 245
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11521
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 1 No. 3

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