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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 1 No. 4 >

有機還元劑によるクロム液の鞣皮性に關する研究 : 第2報 還元劑増用とエージングがクロム液化の學的性状に及ぼす影響

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Title: 有機還元劑によるクロム液の鞣皮性に關する研究 : 第2報 還元劑増用とエージングがクロム液化の學的性状に及ぼす影響
Other Titles: Studies on the tanning properties of chrome liquor prepared from organic reducing agents : Ⅱ. The effect of the amount of reducing agent and agein upon the chemicial characteristics of the chrome liquor
Authors: 先本, 勇吉1 Browse this author
大杉, 次男2 Browse this author
Authors(alt): SAKIMOTO, Yukichi1
OSUGI, Tsugio2
Issue Date: 20-Nov-1953
Publisher: 北海道大學農學部
Journal Title: 北海道大學農學部邦文紀要
Volume: 1
Issue: 4
Start Page: 548
End Page: 554
Type: bulletin (article)
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 1 No. 4

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