HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 2 No. 1 >

糖よりの沒食子酸醱酵に關する研究 : 第2報 炭素源及び窒素源の選擇試驗

Files in This Item:
2(1)_p26-35.pdf477.14 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11562

Title: 糖よりの沒食子酸醱酵に關する研究 : 第2報 炭素源及び窒素源の選擇試驗
Other Titles: Studies on the Gallic Acid Fermentation from Sugar. : (Part 2) Selective Experiments of C- and N-Sources.
Authors: 佐々木, 酉二1 Browse this author
高尾, 彰一2 Browse this author
Authors(alt): SASAKI, Yuji1
TAKAO, Shoichi2
Issue Date: 25-Sep-1954
Publisher: 北海道大學農學部
Journal Title: 北海道大學農學部邦文紀要
Volume: 2
Issue: 1
Start Page: 26
End Page: 35
Type: bulletin
URI: http://hdl.handle.net/2115/11562
Appears in Collections:Vol. 2 No. 1

 

Feedback - Hokkaido University