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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 2 No. 4 >

ボイルドチキン罐詰の黒色変化に関する研究 : Ⅱ報 Perboilingにおける硫化水素の発生について

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Title: ボイルドチキン罐詰の黒色変化に関する研究 : Ⅱ報 Perboilingにおける硫化水素の発生について
Other Titles: Studies on black-discoloration of canned boiled chicken : Ⅱ. H₂S formation by the uessels used in perboiling
Authors: 橋本, 吉雄1 Browse this author
安井, 勉2 Browse this author
星, 和美3 Browse this author
Authors(alt): HASHIMOTO, Yoshio1
YASUI, Tsutomu2
HOSHI, Kazumi3
Issue Date: 18-Nov-1956
Publisher: 北海道大学農学部
Journal Title: 北海道大學農學部邦文紀要
Volume: 2
Issue: 4
Start Page: 207
End Page: 212
Type: bulletin (article)
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 2 No. 4

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