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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 3 No. 3 >

糸状菌糖化酵素の分別。 Takadiastase より α-amylase, 糖化型 amylase 及び maltase の分別精製並に糖化型 amylase の多元性について

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Title: 糸状菌糖化酵素の分別。 Takadiastase より α-amylase, 糖化型 amylase 及び maltase の分別精製並に糖化型 amylase の多元性について
Other Titles: A Fractionation Study of diastic Enzymes in Mold. Fractionation and Purification of α-Amylase, saccharogenic Amylases and Maltase from Takadiastase,and Multiplicity of saccharogenic Amylases
Authors: 菅原, 四郎1 Browse this author
中村, 幸彦2 Browse this author
下村, 得治3 Browse this author
Authors(alt): SUGAWARA, Shiro1
NAKAMURA, Yukihiko2
SHIMOMURA, Tokuji3
Issue Date: 25-Aug-1960
Publisher: 北海道大学農学部
Journal Title: 北海道大学農学部邦文紀要
Volume: 3
Issue: 3
Start Page: 96
End Page: 107
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11700
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 3 No. 3

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