馬鈴薯ジュースのアミノ酸


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

5(3)_p139-144.pdf

355.53 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11741

Title:	馬鈴薯ジュースのアミノ酸
Other Titles:	Amino acid composition of potato juice
Authors:	葛西, 隆則¹ Browse this author
Authors:	小幡, 彌太郎² Browse this author
Authors(alt):	KASAI, Takanori¹
Authors(alt):	OBATA, Yataro²
Issue Date:	8-Oct-1965
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	5
Issue:	3
Start Page:	139
End Page:	144
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/11741
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 5 No. 3

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University