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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 5 No. 3 >

馬鈴薯ジュースのアミノ酸

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11741

Title: 馬鈴薯ジュースのアミノ酸
Other Titles: Amino acid composition of potato juice
Authors: 葛西, 隆則1 Browse this author
小幡, 彌太郎2 Browse this author
Authors(alt): KASAI, Takanori1
OBATA, Yataro2
Issue Date: 8-Oct-1965
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 5
Issue: 3
Start Page: 139
End Page: 144
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11741
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 5 No. 3

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