長芋のアミラーゼに関する研究 : β-アミラーゼの精製とその酵素化学的性質について


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Title:	長芋のアミラーゼに関する研究 : β-アミラーゼの精製とその酵素化学的性質について
Other Titles:	Biochemical Studies on Amylase from Chinese yam (Dioscorea batatas Decne). : Purification and Properties of β-Amylase
Authors:	高橋, 美帆¹ Browse this author
Authors:	下村, 得治² Browse this author
Authors(alt):	TAKAHASHI, Miho¹
Authors(alt):	SHIMOMURA, Ｔokuji²
Issue Date:	11-Oct-1966
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	6
Issue:	1
Start Page:	63
End Page:	72
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/11755
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 6 No. 1

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