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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 7 No. 2 >


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Title: トウガラシ果実の発育に伴う成分の消長特に辛味成分について
Other Titles: Studies on the changes of some constituents in the fruits in relation to the growth of pepper fruits, especially on development of capsaicin in the fruits
Authors: 嵯峨, 紘一1 Browse this author
田村, 勉2 Browse this author
Authors(alt): SAGA, Koichi1
TAMURA, Tsutomu2
Issue Date: 1970
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 7
Issue: 2
Start Page: 294
End Page: 300
Type: bulletin (article)
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 7 No. 2

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