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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 8 No. 2 >

ビーバー・ラムの製造試験 : Ⅱ. 製造工程における食塩と鞣質の消長について

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Title: ビーバー・ラムの製造試験 : Ⅱ. 製造工程における食塩と鞣質の消長について
Other Titles: Studies on the manufacture of beaver lamb : Ⅱ. The uptake and loss of common salts and tanning agents in process of manufacturing
Authors: 先本, 勇吉1 Browse this author
近藤, 敬治2 Browse this author
浅井, 雅章3 Browse this author
Authors(alt): SAKIMOTO, Yukichi1
KONDO, Keiji2
ASAI, Masaaki3
Issue Date: 29-Feb-1972
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 8
Issue: 2
Start Page: 91
End Page: 97
Type: bulletin (article)
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 8 No. 2

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