HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 8 No. 2 >

ビーバー・ラムの製造試験 : Ⅱ. 製造工程における食塩と鞣質の消長について

Files in This Item:
8(2)_p91-97.pdf410.61 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11826

Title: ビーバー・ラムの製造試験 : Ⅱ. 製造工程における食塩と鞣質の消長について
Other Titles: Studies on the manufacture of beaver lamb : Ⅱ. The uptake and loss of common salts and tanning agents in process of manufacturing
Authors: 先本, 勇吉1 Browse this author
近藤, 敬治2 Browse this author
浅井, 雅章3 Browse this author
Authors(alt): SAKIMOTO, Yukichi1
KONDO, Keiji2
ASAI, Masaaki3
Issue Date: 29-Feb-1972
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 8
Issue: 2
Start Page: 91
End Page: 97
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11826
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 8 No. 2

Export metadata:

OAI-PMH ( junii2 , jpcoar )


 

Feedback - Hokkaido University