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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 9 No. 3 >

微生物レンネットのチーズ製造への応用

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11875

Title: 微生物レンネットのチーズ製造への応用
Other Titles: Application of Microbial Rennet to Cheese Making
Authors: 河野, 建夫1 Browse this author
有馬, 俊六郎2 Browse this author
Authors(alt): KAWANO, Tateo1
ARIMA, Shunrokuro2
Issue Date: 20-Mar-1975
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 9
Issue: 3
Start Page: 253
End Page: 258
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11875
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 9 No. 3

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