Paecilomyces varioti による非糖質炭素源からの L-リンゴ酸醱酵 : （第１報）酢酸、プロピオン酸およびエタノールからのリンゴ酸生成能


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11904

Title:	Paecilomyces varioti による非糖質炭素源からの L-リンゴ酸醱酵 : （第１報）酢酸、プロピオン酸およびエタノールからのリンゴ酸生成能
Other Titles:	L-Malic Acid Fermentation of Non-sugar Carbon Sources by Paecilomyces varioti : (Ⅰ) Abilities to produce malic acid from acetate, propionate and ethanol
Authors:	高尾, 彰一¹ Browse this author
	谷田, 昌稔² Browse this author
	桑原, 秀明³ Browse this author
Authors(alt):	TAKAO, Shoichi¹
	TANIDA, Masatoshi²
	KUWABARA, Hideaki³
Issue Date:	28-Jul-1978
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	11
Issue:	1
Start Page:	13
End Page:	19
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/11904
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 11 No. 1

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